Sausage, Peppers and Onions
Juicy sliced italian sausage cooked with sweet colorful bell peppers and tender onions in a large sizzling cast iron skillet. Easy sausage peppers and onions recipe, the ultimate fast weeknight dinner.
Equipment
- Large skillet
- Cutting board
- Chef's Knife
Ingredients
- 1 lb Italian sausage links mild, sweet, or hot
- 3 bell peppers sliced into strips, various colors
- 2 yellow onions sliced into strips
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup crushed tomatoes or tomato sauce
Instructions
- Slice the peppers and onions into strips and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Add the whole sausage links and cook until browned on all sides.
- Remove the sausage to a cutting board and allow it to rest for 1 minute.
- Slice each link into thick slices.
- Add the sliced peppers and onions to the skillet with the pan drippings.
- Cook for 10 minutes until the veggies have softened and caramelized.
- Stir in the minced garlic and crushed tomatoes and cook for 1 minute until fragrant.
- Return the sliced sausage to the skillet and cook for 5 minutes until the sausage is cooked through.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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