Shrimp Tacos
Ingredients
- 25-30 pre-cooked Shrimp (raw can be used as well)
- 12 Corn Tortillas
- Broccoli Slaw or Coleslaw
- Cilantro (Chopped)
- Lime
- Avocado (Diced)
- Cilantro Avocado Yogurt Dressing (can be found at Walmart)
- 1/4 tsp. Chili Powder
- 1/4 tsp. Paprika
- 1/8 tsp. Cayenne Pepper (omit if you want it less spicy)
- Olive Oil
- Salt to taste
Instructions
- Place 1-2 tablespoons of olive oil in a medium size skillet. Add the shrimp and spices, mix together and cook for about 2 minutes. If you're using pre-cooked shrimp, then you are basically just heating them up. If you are using raw, then increase your cooking time by a couple of minutes.
- In a preheated skillet, place a little bit of oil inside and add 1 tortilla. Heat on each side for about 20 seconds. Repeat steps with the remaining tortillas. You can also place them in the microwave to help soften them up.
- Assemble the tacos: Take 2 tortillas and stack them on top of each other, layer with slaw and then add 4-5 shrimps. Add cilantro, avocado, squeeze of lime, and top it off with the cilantro avocado yogurt dressing.
- Repeat steps.
- Serve immediately and Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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