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–+ servings

Slow Cooker 3-Ingredient Cajun Steak Packets

Jennifer
These slow cooker 3-ingredient cajun steak packets are the ultimate easy dinner. Tender beef and bold spices cook perfectly in simple foil pouches!
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Prep Time 10 minutes
Cook Time 4 hours
Course Main
Servings 4
Calories 226 kcal

Equipment

  • 6 quart slow cooker
  • Heavy duty aluminum foil
  • Large bowl

Ingredients
  

  • 1 1/2 pounds top sirloin steak sliced into 1 inch pieces
  • 1 bag frozen bell pepper and onion blend 16 oz bag
  • 2 tablespoons Cajun seasoning

Instructions
 

  • Tear off four 12 inch pieces of heavy duty aluminum foil. Lightly spray the center of each piece with cooking spray.
  • In a large bowl, combine the steak, pepper and onion blend, and Cajun seasoning. Toss to coat.
  • Divide the mixture among the center of each piece of foil.
  • Fold the long ends of the foil over each other twice and fold the ends over to seal.
  • Place the packets directly into the slow cooker, stacking them if necessary.
  • Cover and cook on LOW for 4 to 6 hours or until the steak is fork tender.
  • Open the foil carefully, watching for steam, and serve warm.

Nutrition

Calories: 226kcalCarbohydrates: 2gProtein: 38gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 98mgPotassium: 688mgFiber: 1gSugar: 0.4gVitamin A: 1732IUVitamin C: 0.4mgCalcium: 45mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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