Slow Cooker 4-Ingredient Apple Dumplings Recipe
These slow cooker 4-ingredient apple dumplings are a perfect fall dessert. Warm apples wrapped in crescent dough and slow-cooked in a sweet caramel sauce!
Equipment
- 6 quart slow cooker
- Apple peeler or paring knife
- Small bowl
Ingredients
- 2 large Granny Smith apples peeled, cored, and sliced into 8 wedges per apple
- 2 tubes 8oz each refrigerated crescent roll dough
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup packed brown sugar
- 1 tsp ground cinnamon optional
Instructions
- Lightly grease the inside of the 6-quart slow cooker with non-stick spray.
- Remove the crescent dough tubes and unroll, separating the dough into individual triangles.
- Place one apple wedge on the wider end of each crescent triangle and roll toward the point.
- Lay the dumplings in a single layer in the bottom of the slow cooker.
- In a small bowl, mix together the melted butter and brown sugar until combined into a paste.
- Spread the butter and sugar mixture evenly over the dumplings (sprinkle with cinnamon now, if using).
- Cover and cook on HIGH for 2 hours, or until the pastry is puffy and cooked through and the apples are tender.
- Serve warm, ensuring to scoop up all of the extra caramel sauce from the bottom of the pot.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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