Slow Cooker 4-Ingredient Mulligan Stew
You will love this easy slow cooker 4-ingredient mulligan stew. It is a hearty, comforting dinner that takes just minutes to prepare for the family.
Equipment
- Slow Cooker
Ingredients
- 1.5 pounds beef stew meat
- 3 cups diced potatoes Russet or Yukon Gold
- 1 bag frozen mixed vegetables 12 ounce bag
- 2 cans condensed tomato soup 10.75 ounce cans
Instructions
- First, wash and cut up the potatoes into even size pieces (about 1 inch).
- Place the beef stew meat, diced potatoes, and frozen mixed vegetables into the slow cooker.
- Add the condensed tomato soup to the slow cooker and mix all the ingredients well together.
- Cook on low for 7 to 8 hours, or until the beef and potatoes are fork-tender.
- Serve hot, stirring stew well before serving from a slow cooker.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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