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Slow Cooker 5-Ingredient Pizza Soup Recipe

Jennifer
Make this easy slow cooker 5-ingredient pizza soup packed with pepperoni, cheesy tortellini, and rich tomato broth for a fun, comforting weeknight dinner!
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Prep Time 5 minutes
Cook Time 3 hours 20 minutes
Course Main
Servings 6
Calories 443 kcal

Equipment

  • 6-quart slow cooker
  • Wooden spoon/ladle

Ingredients
  

  • 4 cups chicken broth
  • 1 jar pizza sauce 14 oz jar
  • 1 bag sliced pepperoni 5 oz bag
  • 1 package refrigerated cheese tortellini 20 oz package
  • 2 cups mozzarella cheese freshly shredded

Instructions
 

  • Grease a 6-quart slow cooker with non-stick cooking spray.
  • Add chicken broth, pizza sauce, and pepperoni to the slow cooker. Mix well.
  • Cook on LOW for 3-4 hours.
  • About 20 minutes before serving time, add the refrigerated cheese tortellini to the slow cooker and stir well.
  • Cook on HIGH for another 15-20 minutes, until the tortellini is cooked through.
  • Ladle pizza soup into individual bowls and top with shredded mozzarella. Enjoy!

Nutrition

Calories: 443kcalCarbohydrates: 48gProtein: 25gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 69mgSodium: 1765mgPotassium: 394mgFiber: 5gSugar: 8gVitamin A: 746IUVitamin C: 8mgCalcium: 344mgIron: 4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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