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Slow Cooker Amish Pork and Butter Beans

Jennifer
This 4-ingredient slow cooker amish pork and butter beans recipe is the perfect dump-and-go dinner. Enjoy tender pork and creamy beans with zero effort!
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Prep Time 5 minutes
Cook Time 8 hours
Course Main
Servings 6
Calories 254 kcal

Equipment

  • Slow Cooker
  • Two Forks

Ingredients
  

  • 2- pound boneless pork shoulder roast
  • 2 cans butter beans 15 ounces each, drained and rinsed
  • 1 packet dry onion soup mix 1 ounce
  • 1 cup chicken broth

Instructions
 

  • Place pork shoulder roast in the bottom of the slow cooker.
  • Pour the drained and rinsed butter beans around the pork.
  • Mix the dry onion soup mix with chicken broth in a small bowl. Pour mixture over the pork and beans.
  • Cover and cook on low for 6 to 8 hours or until pork falls apart when tested with a fork.
  • Shred the meat in the pot with two forks, toss to mix and serve.

Nutrition

Calories: 254kcalCarbohydrates: 22gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 63mgSodium: 752mgPotassium: 793mgFiber: 6gSugar: 3gVitamin A: 7IUVitamin C: 1mgCalcium: 38mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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