Slow Cooker Lazy Cabbage Roll Casserole (5 Ingredients)
Enjoy the taste of stuffed cabbage rolls without the work. This slow cooker lazy cabbage roll casserole uses 5 ingredients to make a simple, comforting family dinner.
Equipment
- 6 quart slow cooker
- Large skillet
- wooden spoon
Ingredients
- 1 lb lean ground beef
- 1 medium head green cabbage chopped (about 8 cups packed)
- 1 cup long-grain white rice uncooked, converted, parboiled,
- 2 can condensed tomato soup 10.75 oz can each
- 1 can diced tomatoes with juice 14.5 oz can
Instructions
- In a large skillet over medium heat, cook the ground beef until it is completely browned and no longer pink in the center, stirring and breaking up into small pieces. Pour out any excess grease.
- Add the chopped green cabbage to the insert of a 6 quart slow cooker, packing it full of cabbage.
- Pour the uncooked converted white rice over the top of the cabbage.
- Add the cooked ground beef, both cans of condensed tomato soup, and a can of diced tomatoes (with the juice) to the slow cooker.
- Mix all of the ingredients together very well, making sure the tomato liquids are mixed throughout the cabbage and rice.
- Cover and cook on LOW for 6-7 hours, or until the cabbage is soft and the rice has absorbed most of the liquid and is plump and tender.
- Stir the mixture before serving to make sure the rice is mixed and cooked through. Serve warm.
Nutrition
Calories: 319kcalCarbohydrates: 48gProtein: 22gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 448mgPotassium: 1106mgFiber: 5gSugar: 13gVitamin A: 533IUVitamin C: 68mgCalcium: 89mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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