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–+ servings

Slow Cooker Pecan Crunch Latte Dump Cake

Jennifer
A 3-ingredient pecan crunch latte dump cake in your slow cooker. The perfect lazy fall dessert to share with friends or family!
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Course Dessert
Servings 8
Calories 323 kcal

Equipment

  • Slow Cooker
  • Fork or whisk

Ingredients
  

  • 1 box yellow cake mix 15.25 oz. box
  • 1 bottle ready-to-drink pecan crunch latte 13.7 oz. bottle, or caramel iced coffee
  • 1 cup pecans chopped

Instructions
 

  • Spray the interior of a slow cooker lightly with nonstick baking spray.
  • Add the yellow cake mix to the bottom of the slow cooker.
  • Pour the pecan crunch latte over the cake mix and stir gently with a fork until well blended, leaving only a few small dry patches visible.
  • Sprinkle chopped pecans evenly across the top of the mixture; don't stir them in.
  • Cover the slow cooker and cook on high for 2 to 2 1/2 hours until edges are golden brown and the middle is slightly set.
  • Let the cake cool uncovered for 15 minutes, then scoop warm portions to serve.

Nutrition

Calories: 323kcalCarbohydrates: 55gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gSodium: 470mgPotassium: 81mgFiber: 2gSugar: 28gVitamin A: 7IUVitamin C: 0.1mgCalcium: 145mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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