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–+ servings

Slow Cooker Taco Rice Soup

Jennifer
This easy slow cooker taco rice soup is loaded with seasoned ground beef, hearty beans, and tender rice. The ultimate comforting weeknight dinner!
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Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Course Main
Servings 6
Calories 425 kcal

Equipment

  • Slow Cooker
  • Pan
  • wooden spoon

Ingredients
  

  • 1 lb. lean ground beef
  • 2 tbsp. taco seasoning or 1 packet
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 can fire roasted tomatoes 14 oz can
  • 1 can chili beans 15 oz can
  • 1 can black beans 15 oz can, drain and rinse
  • 1 can tomato sauce 10 oz can
  • 3 cups beef broth
  • 1 cup rice cooked
  • Salt and pepper to taste

Instructions
 

  • Brown ground beef in a pan on medium high. Break the beef up with your wooden spoon and add taco seasoning. Let cook for 1-2 minutes. Drain off any grease if needed.
  • Transfer your meat and the rest of your ingredients into your slow cooker. Stir to combine.
  • Let cook on low for 4-5 hours.
  • Once it's done add your rice and allow it to heat up for 5 minutes.
  • Season with salt and pepper if desired. Enjoy with any taco toppings.

Nutrition

Calories: 425kcalCarbohydrates: 64gProtein: 30gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 2158mgPotassium: 1196mgFiber: 11gSugar: 13gVitamin A: 1512IUVitamin C: 15mgCalcium: 119mgIron: 7mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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