Place dehydrated strawberries in a food processor and pulse for about one minute. Once it’s chopped into small pieces, pour into a large bowl.
Pulse rolled oats in a food processor until it is fine. Pour into the same bowl.
Add honey, almond flour, and peanut butter into the bowl and mix.
Roll your mixture into 2 inch spheres and place gently on your lined pan. Refrigerate for about 15 minutes and enjoy! You can store it in a container for up to a week in the fridge.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.