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–+ servings

Swedish Pizza Salad Recipe

Jennifer
This easy Swedish pizza salad is a tangy, crisp cabbage slaw dressed in a simple vinaigrette. The perfect refreshing side dish for your next pizza night!
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Prep Time 15 minutes
Cook Time 2 hours
Course Salad
Servings 6
Calories 103 kcal

Equipment

  • Mixing Bowl, Knife or Mandoline Slicer
  • Tongs

Ingredients
  

  • 1/2 White Cabbage Medium Size, Cored and Sliced Thin
  • 1/4 Cup Olive Oil
  • 3 Tablespoons White Wine Vinegar
  • 1 Tablespoon Dried Oregano
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper

Instructions
 

  • Add sliced cabbage to a large mixing bowl. Have room to toss the cabbage.
  • Using your hands squeeze the cabbage for 2-3 minutes. It should start to take up less room in your bowl.
  • Combine your oil, white wine vinegar, oregano, salt and pepper in a small bowl or cup.
  • Pour over your cabbage and stir until all is dressed. Use tongs to help toss the cabbage and pull cabbage that's sitting on the bottom up.
  • Cover and refrigerate for at least 2 hours. When ready to serve stir the cabbage. Taste for any more seasoning.

Nutrition

Calories: 103kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 402mgPotassium: 144mgFiber: 2gSugar: 2gVitamin A: 89IUVitamin C: 28mgCalcium: 45mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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