Turkey Alfredo Penne Pasta
Easy Turkey Alfredo Penne Pasta
Ingredients
- 4 slices uncooked bacon chopped
- 1 onion small (diced)
- 2 cloves garlic minced
- 2 C chicken broth
- 1 C heavy cream
- 2 1/4 C Penne pasta uncooked
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Lb leftover turkey cubed
- 1 C peas frozen
- 2/3 C Parmesan cheese shredded
Instructions
- Add the uncooked chopped bacon to a saute pan over medium heat.
- When the bacon has been fried transfer it to a plate, reserving 1 TBSP of bacon grease in the saucepan, Drain excess grease.
- Add the diced onion cooking until lightly browned. Carefully add the minced garlic, saute for 30 more seconds.
- Slowly pour in the broth, heavy cream, pasta, salt, and pepper. Stir. Cover, Bring the contents to a boil. Reduce heat to low. Simmer until the pasta is cooked yet firm. (Al Dente)
- Add the chopped turkey, bacon, peas, and Parmesan Cheese. Stir to combine. Cover and continue to cook for 2-3 more minutes. (Or until it is warmed and the cheese has melted.)
- Remove from heat.
- Set aside to allow the sauce to thicken. (About 5 minutes)
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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