Unicorn Chocolate Bark Bites
Ingredients
- 1 cup white chocolate or white almond bark
- 1/2 cup M&Ms in your favorite color we used teal
- 1/4 cup Sixlets in a complementary color we used pink
- Sprinkles we used purple
- Tip: you don't need to hit up the store for this recipe - go through your snack or baking cupboard to see what you have on hand!
Instructions
- Melt the white chocolate or almond bark in the microwave or over a double boiler
- For the microwave, heat in 25 second increments, stir well, then reheat as necessary.
- Let the chocolate cool a bit as you place your small cupcake liners in your mini muffin tin.
- Add a half tablespoon of white chocolate to each cupcake liner, then top with an assortment of unicorn toppings - M&Ms, Sixlets, and sprinkles.
- Let the chocolate set for 1 hour before popping out of the tin and serving.
- Avoid the temptation to refrigerate the chocolates to have them set faster as that will cause it to sweat when returned to room temperature.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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