Crock Pot Chicken Thighs

Crock Pot Chicken Thighs are tender and full of flavor with this simple sweet and spicy sauce and seasoning mixture. Delicious bone in chicken thighs are smothered with a blend of spices and garlic and covered in a mouthwatering sauce.

INGREDIENTS

– Bone in Chicken Thighs – Soy Sauce – Ketchup – Onion powder – Fresh minced garlic – Fresh Parsley – Oregano – Salt and pepper – Toasted sesame seeds – Butter

1

– Line the bottom of the Crock Pot with the chicken thighs. – Add all of the seasonings together and sprinkle over the chicken thighs evenly.

Add Ingredients

2

In a small mixing bowl, add the ketchup, soy sauce, garlic, and mix well. Pour over and around the chicken thighs. Top the chicken thighs with the slices of butter. Add the lid and cook on low for 6 hours or high for 3 hours.

Prepare to Cook

4

Serve & Enjoy! 

Serve the Crock Pot Chicken Thighs over rice or with your favorite sides. 

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