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A different twist on homemade macaroni and cheese, these gourmet cheese muffin cups are a family favorite!
Review Recipe
5 from 1 vote

Homemade Macaroni and Cheese Muffin Cups

A delicious gourmet recipe for homemade macaroni and cheese muffin cups.
Course Appetiser
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 199kcal
Author Jennifer West


  • 2 cups elbow macaroni uncooked
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1 Tbsp butter
  • 1/2 cup cheddar cheese
  • 3/4 cup Stella Parmesan cheese
  • 3/4 cup Stella Asiago cheese
  • 1 egg
  • 1 tsp salt separate into 1/2 tsp
  • 2 tsp pepper


  • Heat the oven to 350. Take a muffin tin and prepare it. Take a medium sized pot and boil water with 1/2 tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes.
  • Remove from heat, drain, and place back into the pot. Add 1/2 cheddar, 1/2 cup Parmesan, 1/2 cup Asiago cheese, egg, butter, remaining salt and pepper and stir well. Stir in milk.
  • Scoop Macaroni and Cheese into the muffin tin. Once all of the tin is full, sprinkle bread crumbs and remaining cheese onto the tops. Place in oven and bake for 30 minutes.


Calories: 199kcal | Carbohydrates: 22g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 480mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Calcium: 222mg | Iron: 0.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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