Homemade Macaroni and Cheese Muffin Cups

I love a good homemade macaroni and cheese recipe, and this homemade macaroni and cheese muffin cup dish is what takes this old fashioned mac and cheese to the next level. If you have never had a macaroni and cheese muffin cup, you are in for a treat. The kids love them, adults love them, everyone loves them! It’s a super simple recipe that will have everyone asking for more. Are you ready to have your socks knocked off? Not only that, but stick around for an awesome giveaway you are going to want to enter!

I am a huge fan of a homemade macaroni and cheese. I have had so many different versions of macaroni and cheese, but this is one that just keeps everyone asking for more.

With only a few spices and different twist on the cheese, this homemade macaroni and cheese muffin cups recipe will soon be a favorite of your as well.

Here is what you will need for the recipe:

• 2 cups elbow macaroni (uncooked) I like to use whole grain.
• 1 cup milk
• 1/2 cup bread crumbs
• 1 Tbsp butter
• 1/2 cup cheddar cheese
• 3/4 cup Stella Parmesan cheese
• 3/4 cup Stella Asiago cheese
• 1 egg
• 1 tsp salt (separate into 1/2 tsp)
• 2 tsp pepper

Heat the oven to 350. Take a muffin tin and prepare it. Take a medium sized pot and boil water with 1/2 tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes.

Remove from heat, drain, and place back into the pot. Add 1/2 cheddar, 1/2 cup Parmesan, 1/2 cup Asiago cheese, egg, butter, remaining salt and pepper and stir well. Stir in milk.

Scoop Macaroni and Cheese into the muffin tin. Once all of the tin is full, sprinkle bread crumbs and remaining cheese onto the tops.

Place in oven and bake for 30 minutes or until cheese browns on top.

Allow to cool slightly before removing from muffin tin so they will retain their shape.

Homemade Macaroni and Cheese Muffin Cups

Jennifer West

A delicious gourmet recipe for homemade macaroni and cheese muffin cups.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetiser

Cuisine American

Servings 12

Calories 199 kcal

Ingredients

  

1x2x3x

• 2 cups elbow macaroni uncooked
• 1 cup milk
• 1/2 cup bread crumbs
• 1 Tbsp butter
• 1/2 cup cheddar cheese
• 3/4 cup Stella Parmesan cheese
• 3/4 cup Stella Asiago cheese
• 1 egg
• 1 tsp salt separate into 1/2 tsp
• 2 tsp pepper

Instructions

 

• Heat the oven to 350. Take a muffin tin and prepare it. Take a medium sized pot and boil water with 1/2 tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes.
• Remove from heat, drain, and place back into the pot. Add 1/2 cheddar, 1/2 cup Parmesan, 1/2 cup Asiago cheese, egg, butter, remaining salt and pepper and stir well. Stir in milk.
• Scoop Macaroni and Cheese into the muffin tin. Once all of the tin is full, sprinkle bread crumbs and remaining cheese onto the tops. Place in oven and bake for 30 minutes.

Nutrition

Calories: 199kcalCarbohydrates: 22gProtein: 10gFat: 7gSaturated Fat: 4gCholesterol: 31mgSodium: 480mgPotassium: 113mgFiber: 1gSugar: 2gVitamin A: 225IUCalcium: 222mgIron: 0.8mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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This is a perfect recipe for a quick dinner side dish. We love to make Saturday nights movie nights and eat in front of the screen watching out favorite flicks. While this isn’t a main dish, the kids seem to all think it is!

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