2Granny Smith Applesor your favorite type of apple
Syrup
Instructions
Preheat your oven to 400. In a large bowl mix together the flour, milk, baking powder, 1 Tbsp cinnamon sugar, and softened butter. Mix and stir until dough is formed.
Cover a work surface with flour and knead your dough for one minute. Roll the dough out and use a circle cookie cutter or drinking glass rim to create your rounded dough biscuits.
Peel the apples and cut them into small bite sized pieces.
Take a piece of the biscuit dough and flatten it out a bit. Add in some apple pieces, sprinkle a little cinnamon sugar and then place another flattened dough biscuit on top. Then pinch the sides together. Sprinkle with a little more cinnamon sugar.
Once all of the grand apple and cinnamon biscuits are made, place into the oven and bake for 13-15 minutes or until lightly brown. Remove from oven and place onto a cooling rack for a few minutes.
When serving, add a few apples pieces to the top, sprinkle with a little more cinnamon sugar, and then cover with syrup.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.