Slow Cooker Beef Stew Recipe
Jennifer West
Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course dinner
Cuisine American
Servings 6
Calories 242 kcal
stew meat 1 26 oz can Cream of Mushroom Soup 1 14.5 oz can of Beef Broth 1/2 cup Dales Seasoning 1 small onion chopped 10 new redpotatoes 2 large carrots chopped 2 pieces of celery chopped 3 green onions chopped 2 cups water
To get started, heat your slow cooker to low.
Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well.
Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
Stir well until covered and cook on low for 8 hours.
You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won't need them.
Calories: 242 kcal Carbohydrates: 49 g Protein: 7 g Fat: 3 g Cholesterol: 5 mg Sodium: 728 mg Potassium: 1725 mg Fiber: 13 g Sugar: 5 g Vitamin A: 3790 IU Vitamin C: 28.8 mg Calcium: 455 mg Iron: 8.6 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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