Slow Cooker Beef Stew Recipe
One of my favorite things to use is my slow cooker. It just makes life so easy during the school year when everything is coming at you! Today I am sharing my Slow Cooker Beef Stew Recipe.
Having a slow cooker really takes the “heat” off of you at dinner time. I sometimes can get so busy and wrapped up in things that before I know it, it’s dinner time and there is nothing to eat. Bad mom, I know.
With the slow cooker I can literally spend 10 minutes gathering and adding ingredients and then dinner is done. It’s like having an extra cook in the kitchen, which I LOVE!
Slow Cooker Beef Stew Recipe
Let’s gather our fun ingredients for this yummy tummy masterpiece:
- stew meat
- 1 26oz can Cream of Mushroom Soup
- 1 14.5oz can of Beef Broth
- 1/2 cup Dales Seasoning
- 1 small onion chopped
- 10 new (red)potatoes
- 2 large carrots, chopped
- 2 pieces of celery, chopped
- 3 green onions, chopped
- 2 cups water
To get started, heat your slow cooker to low. Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won’t need them.
Serve this filling dish with dinner roles and a side of seasoned green beans. I hope you enjoy this Slow Cooker Beef Stew Recipe. It’s warm and filling ,and will be a favorite recipe for years to come!
Slow Cooker Beef Stew Recipe
Ingredients
- stew meat
- 1 26 oz can Cream of Mushroom Soup
- 1 14.5 oz can of Beef Broth
- 1/2 cup Dales Seasoning
- 1 small onion chopped
- 10 new redpotatoes
- 2 large carrots chopped
- 2 pieces of celery chopped
- 3 green onions chopped
- 2 cups water
Instructions
- To get started, heat your slow cooker to low.
- Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well.
- Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
- Stir well until covered and cook on low for 8 hours.
- You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won't need them.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
I love anything done in the slow cooker. This looks absolutely DELICIOUS!! The Dales Seasoning is new to me. I’ve got to check it out! –Lisa
Dales is super easy and is perfect for this! It’s a liquid steak seasoning that comes in a bottle, it’s AHHHHMAZING!
My brother is a chef and the other night, he made us a beef brisket in the crockpot. Let me tell you – it was sooo good! I nearly can’t talk about it because I want it again. And it’s only 10:00 am. But hey, it’s noon somewhere!
OMG, I need that recipe!!! 🙂
I love the crockpot! I have experimented with several beef stew recipes and none have come out just right. This has come right on time! I will pin to use for later! 🙂
I love comfort food…and my slow cooker!! Looks like a great recipe!
Thanks Michelle! You know I am a big fan of anything slow cooker…
I was recently reminded of the existence of slow cookers (yeah, I don’t really cook) and getting one is at the top of my November to-do list. Can’t wait to have some great stews and soups. Yummers!
I can’t live without my slow cooker!
Hubby hates mushrooms. Do you think cream of celery soup would be a good substitute?
Either that, or cream of potato soup….that might be better 🙂