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Slow Cooker Beef Stew Recipe

Home » Recipes » Slow Cooker Beef Stew Recipe

Published October 30, 2013 by Jennifer. 14 Comments.
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Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
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5 from 1 vote
Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!

One of my favorite things to use is my slow cooker. It just makes life so easy during the school year when everything is coming at you! Today I am sharing my Slow Cooker Beef Stew Recipe.

Having a slow cooker really takes the “heat” off of you at dinner time. I sometimes can get so busy and wrapped up in things that before I know it, it’s dinner time and there is nothing to eat. Bad mom, I know.

With the slow cooker I can literally spend 10 minutes gathering and adding ingredients and then dinner is done. It’s like having an extra cook in the kitchen, which I LOVE!

Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!

Slow Cooker Beef Stew Recipe

Let’s gather our fun ingredients for this yummy tummy masterpiece:

  • stew meat
  • 1 26oz can Cream of Mushroom Soup
  • 1 14.5oz can of Beef Broth
  • 1/2 cup Dales Seasoning
  • 1 small onion chopped
  • 10 new (red)potatoes
  • 2 large carrots, chopped
  • 2 pieces of celery, chopped
  • 3 green onions, chopped
  • 2 cups water

To get started, heat your slow cooker to low. Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won’t need them.

Serve this filling dish with dinner roles and a side of seasoned green beans. I hope you enjoy this Slow Cooker Beef Stew Recipe. It’s warm and filling ,and will be a favorite recipe for years to come!

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!
Review Recipe
5 from 1 vote
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Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 242kcal
Author Jennifer West

Ingredients

  • stew meat
  • 1 26 oz can Cream of Mushroom Soup
  • 1 14.5 oz can of Beef Broth
  • 1/2 cup Dales Seasoning
  • 1 small onion chopped
  • 10 new redpotatoes
  • 2 large carrots chopped
  • 2 pieces of celery chopped
  • 3 green onions chopped
  • 2 cups water

Instructions

  • To get started, heat your slow cooker to low.
  • Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well.
  • Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
  • Stir well until covered and cook on low for 8 hours.
  • You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won't need them.

Nutrition

Calories: 242kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Cholesterol: 5mg | Sodium: 728mg | Potassium: 1725mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3790IU | Vitamin C: 28.8mg | Calcium: 455mg | Iron: 8.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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October 30, 2013 · 14 Comments

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes. Wondering why my site is called PinkWhen? Click in the top left corner START HERE to read more about it!

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