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Slow Cooker Beef Stew Recipe

Home » Recipes » Slow Cooker Beef Stew Recipe

Published October 30, 2013 by Jennifer. 14 Comments.
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Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
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5 from 2 votes
Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!

One of my favorite things to use is my slow cooker. It just makes life so easy during the school year when everything is coming at you! Today I am sharing my Slow Cooker Beef Stew Recipe.

Having a slow cooker really takes the “heat” off of you at dinner time. I sometimes can get so busy and wrapped up in things that before I know it, it’s dinner time and there is nothing to eat. Bad mom, I know.

With the slow cooker I can literally spend 10 minutes gathering and adding ingredients and then dinner is done. It’s like having an extra cook in the kitchen, which I LOVE!

Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!

Slow Cooker Beef Stew Recipe

Let’s gather our fun ingredients for this yummy tummy masterpiece:

  • stew meat
  • 1 26oz can Cream of Mushroom Soup
  • 1 14.5oz can of Beef Broth
  • 1/2 cup Dales Seasoning
  • 1 small onion chopped
  • 10 new (red)potatoes
  • 2 large carrots, chopped
  • 2 pieces of celery, chopped
  • 3 green onions, chopped
  • 2 cups water

To get started, heat your slow cooker to low. Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won’t need them.

Serve this filling dish with dinner roles and a side of seasoned green beans. I hope you enjoy this Slow Cooker Beef Stew Recipe. It’s warm and filling ,and will be a favorite recipe for years to come!

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Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!
Review Recipe
5 from 2 votes
Print

Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 242kcal
Author Jennifer West

Ingredients

  • stew meat
  • 1 26 oz can Cream of Mushroom Soup
  • 1 14.5 oz can of Beef Broth
  • 1/2 cup Dales Seasoning
  • 1 small onion chopped
  • 10 new redpotatoes
  • 2 large carrots chopped
  • 2 pieces of celery chopped
  • 3 green onions chopped
  • 2 cups water

Instructions

  • To get started, heat your slow cooker to low.
  • Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well.
  • Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
  • Stir well until covered and cook on low for 8 hours.
  • You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won't need them.

Nutrition

Calories: 242kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Cholesterol: 5mg | Sodium: 728mg | Potassium: 1725mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3790IU | Vitamin C: 28.8mg | Calcium: 455mg | Iron: 8.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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October 30, 2013 · 14 Comments

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ABOUT JENNIFER

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Comments

  1. The Dose of Reality says

    October 30, 2013 at 05:07

    I love anything done in the slow cooker. This looks absolutely DELICIOUS!! The Dales Seasoning is new to me. I’ve got to check it out! –Lisa

    Reply
    • Jennifer says

      October 30, 2013 at 07:09

      Dales is super easy and is perfect for this! It’s a liquid steak seasoning that comes in a bottle, it’s AHHHHMAZING!

      Reply
  2. Tamara says

    October 30, 2013 at 09:08

    My brother is a chef and the other night, he made us a beef brisket in the crockpot. Let me tell you – it was sooo good! I nearly can’t talk about it because I want it again. And it’s only 10:00 am. But hey, it’s noon somewhere!

    Reply
    • Jennifer says

      October 30, 2013 at 10:45

      OMG, I need that recipe!!! 🙂

      Reply
  3. Brittnei says

    October 31, 2013 at 17:09

    5 stars
    I love the crockpot! I have experimented with several beef stew recipes and none have come out just right. This has come right on time! I will pin to use for later! 🙂

    Reply
  4. Michelle says

    October 31, 2013 at 20:41

    I love comfort food…and my slow cooker!! Looks like a great recipe!

    Reply
    • Jennifer says

      November 1, 2013 at 09:24

      Thanks Michelle! You know I am a big fan of anything slow cooker…

      Reply
  5. Patranila says

    November 2, 2013 at 14:03

    I was recently reminded of the existence of slow cookers (yeah, I don’t really cook) and getting one is at the top of my November to-do list. Can’t wait to have some great stews and soups. Yummers!

    Reply
    • Jennifer says

      November 2, 2013 at 18:06

      I can’t live without my slow cooker!

      Reply
  6. jackie says

    August 16, 2014 at 11:53

    Hubby hates mushrooms. Do you think cream of celery soup would be a good substitute?

    Reply
    • Jennifer says

      August 16, 2014 at 18:34

      Either that, or cream of potato soup….that might be better 🙂

      Reply

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