Peanut Butter Muffins
These delicious peanut butter muffins are a quick and easy, mouthwatering dessert or breakfast recipe. Made in just 30 minutes.
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 3/4 cup light brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- 1/4 cup peanut butter creamy
- 1 egg
Instructions
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
- In a large bowl mix together flour, oats, brown sugar, baking powder, and salt. Set aside.
- In a smaller bowl mix together peanut butter, egg, and milk.
- Pour the peanut butter mixture into the flour mixture and blend well.
- Fill the muffin tin with the batter until they are 3/4 of the way full.
- Bake for 18-23 minutes or until a toothpick comes out clean.
Notes
This is a low calorie treat and has a light peanut buttery taste. If you're not worried about calories and want more flavors, consider adding more peanut butter, chocolate chips, banana, walnut or almond slivers.
You can substitue all-purpose flour for almond flour for a gluten-free dessert with even more protein.
Freeze them in an airtight container for a quick breakfast. To re-heat, cover in a paper towel and microwave for 45 seconds, or until your desired temperature.
Nutrition
Calories: 172kcalCarbohydrates: 29gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 16mgSodium: 143mgPotassium: 175mgFiber: 1gSugar: 15gVitamin A: 61IUCalcium: 71mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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