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These ultimate game day chicken nachos are so good, you won't believe what they are made with, and how fast they will disappear!
Review Recipe
5 from 1 vote
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Game Day Chicken Nachos

This loaded chicken nachos recipe is full of flavor, just watch them disappear right before your eyes.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 234kcal
Author Jennifer West

Ingredients

  • 1 cup cooked, grilled chicken
  • 1 15oz black beans
  • 1 jalapéno
  • 1 15oz sweet corn
  • 2 tbsp chopped pineapple
  • 1 cup pico de gallo
  • 1 15oz refried beans
  • 2 cups Monterrey Jack shredded cheese
  • 40 tortilla chips

Instructions

  • Heat oven to 300 degrees Fahrenheit.
  • Cover a large baking sheet with tortilla chips.
  • Cover chips with refried beans, corn, and black beans.
  • Cover with pico de gallo and pineapple chunks.
  • Sprinkle on the cubed chicken, and then cover with cheese.
  • Bake for 10-15 minutes until cheese is fully melted and light golden brown.
  • Add sliced jalapéno before serving.

Notes

  1. Serve with a side of guacamole and use additional toppings such as sour cream and cilantro to give these nachos even more flavor. 

Nutrition

Calories: 234kcal | Carbohydrates: 15g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 449mg | Potassium: 91mg | Fiber: 1g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 4mg | Calcium: 231mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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