Candy Corn Cheesecake Bars
These delicious candy corn cheesecake bars are made in less than 30 minutes. This fun and easy fall-themed dessert is made with cake mix, cheesecake, chunks of chocolate, and our favorite fall treat, candy corn. This yummy candy corn dessert has even been featured on BUZZFEED.
Ingredients
- 1 yellow cake mix
- 1/2 cup softened butter unsalted
- 1 egg
- 1/4 tsp salt
Cheesecake Topping
- 2 eggs
- 8 oz cream cheese softened
- 2 cups powdered sugar
Garnishes
- 1 cup candy corn
- chocolate chunks
- sprinkles
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium mixing bowl add the cake mix, salt, egg, butter and mix well.
- Once it has become and pasty consistency transfer it over to a prepared 9 x 13 glass baking dish and press into the bottom. Make sure to spread out the mix evenly.
- In a separate bowl mix two eggs, powdered sugar, and cream cheese well.
- Pour the cheesecake mixture over the cake mix mixture and spread evenly.
- Bake in the oven for 25-30 minutes, careful to not overcook. (I baked mine exactly 28 minutes to perfection, but all ovens differ slightly.)
- Remove from oven and allow to cool for one hour.
Notes
- Store cheesecake bars in an airtight container in the refrigerator for up to 3 days.
- To serve, remove the cheesecake bars from the refrigerator and allow them to warm up for a few minutes.
Nutrition
Calories: 876kcalCarbohydrates: 139gProtein: 8gFat: 33gSaturated Fat: 19gCholesterol: 164mgSodium: 1091mgPotassium: 123mgFiber: 1gSugar: 102gVitamin A: 1099IUCalcium: 236mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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