Cheesy Hot Crab Dip
Cheesy Hot Crab Dip is made with lump crab meat, mayonnaise, cheese, onion, and more for the perfect appetizer.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup mayonaisse
- 1/2 cup light sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tbsp white onion grated
- 12 oz lump crab meat
- 1 tsp seafood seasoning Old Bay
- 1/2 lemon juiced
- 2 tbsp parsley finely chopped
- fresh ground black pepper to taste
- a few shakes of Tabasco Hot Sauce
Instructions
- Preheat oven to 350 degrees F.
- Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add 1/2 cup shredded cheese and remaining ingredients and stir again until well combined. Transfer to a 9 x 13 baking dish and transfer to oven.
- Bake for 25 minutes. Add the remaining shredded cheese and cook 5 additional minutes, or until cheese is bubbly and melted for a total cook time of 30 minutes.
- Serve with crackers, baguette slices, or tortilla chips.
Notes
I like to serve this hot creamy dip with tortilla chips but you can serve it with so many things including pretzels, crackers, pita bread, and celery. Those are just a few options, have some fun and be creative with your serving dish.
Don't forget to add a splash of lemon juice and a few dashes of hot sauce before serving.
Nutrition
Calories: 308kcalCarbohydrates: 3gProtein: 14gFat: 27gSaturated Fat: 11gTrans Fat: 1gCholesterol: 75mgSodium: 634mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 677IUVitamin C: 8mgCalcium: 176mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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