This iced protein coffee is a simple and delicious way to increase your daily protein intake, especially on busy mornings! Just two ingredients are all you need to make this smooth and creamy drink.
Start by preparing the coffee of your choice, whether that's cold brew or regular hot coffee. If you're using a K-cup maker for your hot coffee, you can use any flavor pod you like.
Then simply put the brewed coffee into an airtight container, and place it in the refrigerator to chill.
Once chilled, pour the coffee over the ice, and then add the protein shake and stir the ingredients to combine. (If using protein powder, see below)
For a stronger coffee taste, use less of the protein shake. For a sweeter cup of coffee, add 2 tablespoons vanilla almond milk, or your favorite sweetener or artificial sweeteners. This will give you an extra creaminess and sweetness!
Notes
Coffee Notes:
If you want a creamier texture, if you drink dairy, add your milk of choice. A few of our favorite cold milk options are regular or fat-free milk, coconut milk, soy milk, unsweetened almond milk, honey almond milk, or oat milk.
For coffee lovers who prefer a stronger coffee taste, you can add a little less shake or use a double espresso shot pod.
For an indulgent coffee drink, add chocolate sprinkles, a dash of cinnamon, a splash of heavy whipping cream, or stir in flavored creamer for coffee.
When you're in a hurry and need an extra caffeine boost, use instant espresso to make this iced coffee drink. Just pour the espresso over ice and add the protein shake.
Try flavors of powder, like chocolate whey protein powder, chocolate peanut butter, extreme chocolate, or vanilla protein powder.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.