This Cheesy Ham Tortilla Squares recipe is an easy, savory appetizer made with ham, melted cheese, and soft tortillas—perfect for party food, quick lunches, game day snacks, potlucks, and family-friendly meals.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, combine cream cheese and Dijon mustard until smooth.
Cut the tortillas into halves or quarters, or trim the rounded edges. Arrange the pieces to create a flat, even, edge-to-edge layer in the bottom of the prepared dish without overlapping them too thickly.
Spread a layer of the cream cheese mixture on the tortilla.
Add a layer of the sliced ham and a layer of the shredded cheese.
Continue layering (tortilla, cream cheese, ham, cheese), ending with the last tortilla on top.
Top with the remaining shredded cheese.
Bake for 15-20 minutes, until the cheese is melted and bubbly and golden brown.
Allow to cool for 5 minutes, then cut into squares with a pizza cutter.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.