Instant Pot Rice and Beans
This Instant Pot Rice and Beans recipe is perfectly delicious!
Ingredients
- 2-3 tbsp olive oil
- 1 large onion, diced
- 4-5 cloves garlic, diced and minced
- Smoked sausage, cut into pieces
- 3 ¼ cups chicken broth
- 3 cups long-grain rice
- 1 can small black beans, rinsed and drained
- 1 tbsp cayenne pepper
- 1 tsp paprika
- 1 tsp cumin
- Green onion
Instructions
- Pour olive oil into the inner pot of Instant Pot. Set on sauté function.
- Add onion, garlic, and sausages and cook on sauté for 5-7 minutes.
- Turn off sauté function and add chicken broth. Using a wooden spoon, scrape off any
brown bits at the bottom of the inner pot. - Rinse, wash and drain the rice. Add into the inner pot. Stir so that all rice grains are fully immersed.
- Add beans followed by cayenne pepper, paprika and cumin.
- Attach lid and set IP to rice setting or, 12 minutes low pressure.
- Once time is up, allow for a QPR.
- Serve in individual bowls and garnish with green onion. Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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