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–+ servings
Pink slice of cherry kool aid pie on a small white plate topped with cool whip and cherries

Kool Aid Pie

Becky
Kool Aid Pie recipe is a perfect no bake summer dessert. This pie is so easy to make and you only need four ingredients! 
5 from 1 vote
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Prep Time 15 minutes
Chilling Time 3 hours
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 can Sweetened Condensed Milk 14 ounces
  • 1 packet Kool-Aid Powder Mix .13 ounces, any flavor
  • 1 tub Frozen Whipped Cream 8 ounces
  • 1 graham cracker pie crust

Instructions
 

  • In a medium mixing bowl, combine the sweetened condensed milk with Kool-Aid packet and thawed whipped topping. Stir ingredients together until well combined. 
  • Pour the mixture into the graham cracker crust, evenly spreading the filling into the pie. 
  • Cover the pie with plastic wrap, and place in the fridge for 3-5 hours until well chilled. 

Optional:

  • You can fold in fruit or leave as it and serve with cool whip or fruit

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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