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5 from 1 vote

Chicken with Avocado Peach Salsa

Grilled chicken gets a flavor boost with a topping of fresh peach salsa with avocado and basil.
Course Main
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 115kcal
Author Dee Martin


  • 5 ripe peaches peeled and diced
  • 1 small avocado diced
  • 1/4 cup red onions diced
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon honey
  • Juice from 1/2 lime
  • Pinch of salt


  • Dice the peaches, avocado and onion, and add to a small mixing bowl.
  • Chop the basil, and add to the bowl, along with the salt.
  • Drizzle the honey and lime juice over the salsa, and gently mix.
  • Refrigerate until ready to serve


Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Sodium: 2mg | Potassium: 409mg | Fiber: 4g | Sugar: 13g | Vitamin A: 475IU | Vitamin C: 12.1mg | Calcium: 12mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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