Chicken with Avocado Peach Salsa

Grilled chicken gets a flavor boost with a topping of fresh peach salsa with avocado and basil.

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5 from 1 vote

Hi everyone! It’s Dee from Meatloaf and Melodrama again, and I’ve got a fresh and easy way to add some extra flavor to your usual chicken dinner. If you’re anything like me, you serve chicken at least once a week for dinner, so it may get a little boring after a little while. I mean, I love the stuff, but sometimes you just gotta try something new. Since it’s peach season, and we’re big peach lovers in my house, I thought I’d make some salsa from fresh peaches and use that as a garnish. At first the family was skeptical, but this Chicken with Avocado Peach Salsa was definitely a huge hit!

I love fresh salsa in the summer, but up until now, I’ve made salsa with tomatoes. And, I’ve made plenty of  peach desserts, so when I told the kids I was making a salsa with peaches, they were slightly less than thrilled. But like I said, they changed their minds very quickly after one bite. The great thing about this recipe is that you can use it with almost any type of cooked chicken. We love grilled chicken, but this would easily work with baked, fried or even pre-cooked chicken, as well. And really, you could just skip the chicken completely and use it as a dip with some tortilla chips!

Chicken with Avocado Peach Salsa

It helps to use peaches that are ripe but not soft yet. That way, it’s a lot easier to dice them up. The same thing goes for the avocado — you want it ripe but definitely not mushy! And chopped, fresh basil is a must. We have basil growing in a container, and I had one of the kids pick a few springs for this recipe. I did peel the peaches, but I wasn’t too picky about it, so some skin was left on — no biggie!

You just dice the peaches, onions, basil and avocado, add them to a mixing bowl and drizzle honey and lime juice over the whole thing. Then, you mix it up, chill it, and it’s ready to serve over the cooked chicken.

You can serve the chicken over fresh greens, rice or whatever you want!

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5 from 1 vote

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Chicken with Avocado Peach Salsa

Grilled chicken gets a flavor boost with a topping of fresh peach salsa with avocado and basil.

Course Main

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings 6 servings

Calories 115kcal

Author Dee Martin

Ingredients

• 5 ripe peaches peeled and diced5 ripe peaches peeled and diced
• 1 small avocado diced1 small avocado diced
• 1/4 cup red onions diced1/4 cup red onions diced
• 1 tablespoon fresh basil chopped1 tablespoon fresh basil chopped
• 1 tablespoon honey1 tablespoon honey
• Juice from 1/2 limeJuice from 1/2 lime
• Pinch of saltPinch of salt

Instructions

• Dice the peaches, avocado and onion, and add to a small mixing bowl.
• Chop the basil, and add to the bowl, along with the salt.
• Drizzle the honey and lime juice over the salsa, and gently mix.
• Refrigerate until ready to serve

Nutrition

Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Sodium: 2mg | Potassium: 409mg | Fiber: 4g | Sugar: 13g | Vitamin A: 475IU | Vitamin C: 12.1mg | Calcium: 12mg | Iron: 0.5mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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I hope you enjoy this chicken with avocado peach salsa as much as we did!

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