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5 from 2 votes
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Strawberry and Nutella Cobbler

Delicious and easy strawberry and Nutella cobbler
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 214kcal
Author Amanda Dorich

Ingredients

  • 2 1/2 cups fresh strawberries cut into bite size pieces
  • 2 heaping tablespoons. of nutella
  • 2 tbsp. cornstarch
  • 1/4 cup plus 1 tbsp. sugar
  • 1 tsp. vanilla
  • For the cobbler biscuit topping
  • 1 cup flour
  • 1/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup cream
  • Reserve a small bit of sugar and cream for on top of the biscuits

Instructions

  • Preheat oven to 400 degrees.
  • Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
  • Pour mixture into a 9 inch round pie pan.
  • In another mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Slowly add the cream and whisk until just combined.
  • Roll out the mixture onto a non stick baking mat and knead one or two times to combine.
  • Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
  • Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
  • Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
  • Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
  • Let cool for at least half an hour so that the strawberry juices can firm back up.
  • Serve warm with whipped cream or ice cream!

Nutrition

Calories: 214kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 195mg | Fiber: 1g | Sugar: 14g | Vitamin A: 330IU | Vitamin C: 26.6mg | Calcium: 64mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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