Strawberry and Nutella Cobbler
Amanda Dorich
Delicious and easy strawberry and Nutella cobbler
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 214 kcal
2 1/2 cups fresh strawberries cut into bite size pieces 2 heaping tablespoons. of nutella 2 tbsp. cornstarch 1/4 cup plus 1 tbsp. sugar 1 tsp. vanilla For the cobbler biscuit topping 1 cup flour 1/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 3/4 cup cream Reserve a small bit of sugar and cream for on top of the biscuits
Preheat oven to 400 degrees.
Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
Pour mixture into a 9 inch round pie pan.
In another mixing bowl, whisk together flour, sugar, baking powder, and salt.
Slowly add the cream and whisk until just combined.
Roll out the mixture onto a non stick baking mat and knead one or two times to combine.
Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
Let cool for at least half an hour so that the strawberry juices can firm back up.
Serve warm with whipped cream or ice cream!
Calories: 214 kcal Carbohydrates: 32 g Protein: 2 g Fat: 8 g Saturated Fat: 5 g Cholesterol: 30 mg Sodium: 130 mg Potassium: 195 mg Fiber: 1 g Sugar: 14 g Vitamin A: 330 IU Vitamin C: 26.6 mg Calcium: 64 mg Iron: 1 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Follow @PinkWhen on Pinterest.