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Strawberry and Nutella Cobbler

Home » Recipes » Strawberry and Nutella Cobbler

Published May 28, 2015 by Jennifer. 9 Comments.
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Delicious and easy strawberry and Nutella cobbler
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5 from 2 votes

Hey everyone! Amanda here from Old House to New Home sharing a recipe that I am SO excited about. Strawberry season is one of my favorite times of the year and I love creating new recipes with them. They taste so good straight from the fridge with a little sugar, served fresh over angel food cake, or even more deliciously, baked until saucy and warm and then topped with a soft and creamy biscuit!

You might also enjoy this delicious and easy peach crisp!

Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler

The base of this cobbler is out of this world. You take fresh strawberries and mix them with a little sugar and vanilla, and then most importantly, add some nutella. The nutella and strawberries bake to combine the most delicious combination. The strawberry  definitely has the forefront on flavor, with a subtle hint of the nutella in the background. You can definitely taste the nutella, but you don’t lose the strawberry flavor at all, which I think sometimes happens when you add nutella to a dessert.

Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler

While I love fresh fruit, I am definitely partial to the baked variety, because that usually means I am eating a pie, crisp, or cobbler! Growing up, fruit crisps were always in abundance because my Dad makes the best. We had them for dessert and was always the dish we took to potlucks or BBQs. One of my favorites that he makes is strawberry rhubarb because strawberries get so sweet and delicious when baked. The version I am sharing here with you today is seriously out of this world. With the addition of some nutella, this dessert is thrown over the top and goes from good to great. I look forward to a summer full of baking with fruit and hope you are too. And if you are baking, this Strawberry and Nutella Cobbler is the perfect place to start!

Strawberry and Nutella Cobbler

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5 from 2 votes
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Strawberry and Nutella Cobbler

Delicious and easy strawberry and Nutella cobbler
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 214kcal
Author Amanda Dorich

Ingredients

  • 2 1/2 cups fresh strawberries cut into bite size pieces
  • 2 heaping tablespoons. of nutella
  • 2 tbsp. cornstarch
  • 1/4 cup plus 1 tbsp. sugar
  • 1 tsp. vanilla
  • For the cobbler biscuit topping
  • 1 cup flour
  • 1/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup cream
  • Reserve a small bit of sugar and cream for on top of the biscuits

Instructions

  • Preheat oven to 400 degrees.
  • Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
  • Pour mixture into a 9 inch round pie pan.
  • In another mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Slowly add the cream and whisk until just combined.
  • Roll out the mixture onto a non stick baking mat and knead one or two times to combine.
  • Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
  • Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
  • Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
  • Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
  • Let cool for at least half an hour so that the strawberry juices can firm back up.
  • Serve warm with whipped cream or ice cream!

Nutrition

Calories: 214kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 195mg | Fiber: 1g | Sugar: 14g | Vitamin A: 330IU | Vitamin C: 26.6mg | Calcium: 64mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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May 28, 2015 · 9 Comments

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Comments

  1. Diena Cameron says

    May 29, 2015 at 18:31

    This sounds so wonderful and if i could jump into the picture, i would. It looks to die for <3 Thanks

    Reply
  2. Susan - ofeverymoment says

    May 31, 2015 at 10:20

    Why – oh why – didn’t I buy nutella when I was at the store yesterday? I have strawberries … but no nutella today! Visiting from Sunday Favorites, and this looks fabulous.

    Reply
  3. Cat @ Pocketful of Posies says

    June 4, 2015 at 10:03

    5 stars
    Hi Jen!

    Your cobbler looks amazing! I may have to give this one a try on my family this week! I am starting a new link up party with Refresh Living every Tuesday night starting @7 pm CST and we would love to have you join us. http://www.pocketofposies.com

    Reply
  4. Bridget - The Recipe Wench says

    June 7, 2015 at 23:07

    5 stars
    This cobbler looks beautiful! My waist and I thank you for sharing with us at the Inspire Me Mondays Link-Up! 🙂

    Reply
  5. Melissa Vera says

    June 8, 2015 at 09:13

    5 stars
    I love anything that has strawberries in them . I can’t wait to try this recipe. Thank for linking up this week on the #HomeMattersParty link up. Looking forward to seeing what you link up this next week.

    Reply

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