Key Lime Pie Recipe
A delicious and easy Key Lime Pie Recipe that is ready to serve in an hour.
Heat oven to 350.
Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.
Pour mixture into the graham cracker crust.
Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.
Pull your pie from the oven and allow to cool to room temp.
Place in the refrigerator and allow to completely cool.
When you are ready, add your whipped cream and top it with a little additional zest and serve.
Calories: 430kcal | Carbohydrates: 69g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 158mg | Potassium: 508mg | Fiber: 1g | Sugar: 64g | Vitamin A: 470IU | Vitamin C: 18mg | Calcium: 366mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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