An easy and delicious downhome homemade banana pudding recipe.
In a mixing bowl combine your 2 cups of milk with your vanilla pudding mix, and beat accordingly for 2 minutes. Add in your condensed milk and stir well. Add your entire can of whipped cream and your tbsp of vanilla. Mix well.
Place in your refrigerator for 30 minutes covered with Saran Wrap. Once cooled and gelled, remove from fridge and alternate pudding, wafers, and banana slices into the serving bowl of your choice. Serve immediately, or place back in the refrigerator until serving.
Calories: 508kcal | Carbohydrates: 79g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 263mg | Potassium: 602mg | Fiber: 2g | Sugar: 61g | Vitamin A: 570IU | Vitamin C: 7.7mg | Calcium: 256mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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