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Banana Pudding Recipe
Review Recipe
5 from 1 vote
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Banana Pudding

An easy and delicious downhome homemade banana pudding recipe. 
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 508kcal

Ingredients

  • a bushel of bananas
  • vanilla wafers
  • 14 oz can condensed sweetened milk
  • 2 cups milk I use 2%
  • 1 tbsp vanilla
  • 12 oz can of whipped cream I use Fat Free
  • 5.1 oz package Jello Instant Vanilla Pudding

Instructions

  • In a mixing bowl combine your 2 cups of milk with your vanilla pudding mix, and beat accordingly for 2 minutes. Add in your condensed milk and stir well. Add your entire can of whipped cream and your tbsp of vanilla. Mix well.
  • Place in your refrigerator for 30 minutes covered with Saran Wrap. Once cooled and gelled, remove from fridge and alternate pudding, wafers, and banana slices into the serving bowl of your choice. Serve immediately, or place back in the refrigerator until serving.

Nutrition

Calories: 508kcal | Carbohydrates: 79g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 263mg | Potassium: 602mg | Fiber: 2g | Sugar: 61g | Vitamin A: 570IU | Vitamin C: 7.7mg | Calcium: 256mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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