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Review Recipe
5 from 2 votes

Bacon Wrapped Chicken

This bacon wrapped chicken is the perfect chicken to serve during the holidays. Stuffed with your favorite dressing, and wrapped in thick-cut hickory smoked bacon. 
Course dinner
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Resting time 5 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 258kcal


  • 4 chicken breasts boneless, skinless
  • dressing fully prepared
  • 1 package Wright Brand Hickory Smoked Bacon


  • Heat oven to 375
  • Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
  • Slice the chicken breast lengthwise. 
  • Add the dressing to the chicken breast. Close as best as you can. 
  • Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap. 
  • Bake in the oven for 1 hour, or until internal temperature reaches 165F. 
  • Remove from oven, allow to cool for 5 minutes. 
  • Serve with your favorite sides. 


Calories: 258kcal | Protein: 48g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 263mg | Potassium: 836mg | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 11mg | Iron: 0.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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