Bacon Wrapped Chicken
This bacon wrapped chicken is the perfect chicken to serve during the holidays. Stuffed with your favorite dressing, and wrapped in thick-cut hickory smoked bacon.
Heat oven to 375
Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
Slice the chicken breast lengthwise.
Add the dressing to the chicken breast. Close as best as you can.
Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
Bake in the oven for 1 hour, or until internal temperature reaches 165F.
Remove from oven, allow to cool for 5 minutes.
Serve with your favorite sides.
Calories: 258kcal | Protein: 48g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 263mg | Potassium: 836mg | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 11mg | Iron: 0.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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