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Review Recipe
5 from 1 vote

3 Ingredient Cake Mix Cookies

These 3 ingredient cake mix cookies are one of the easiest dessert recipes. They are light and fluffy cookies that can be made in so many ways! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 62kcal


  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cake mix


  • Heat the oven to 375 degrees Fahrenheit. 
  • In a large bowl combine a box of cake mix, eggs, and vegetable oil. 
  • Use a hand mixer to mix until a thick dough forms. 
  • Prepare a cookie sheet with parchment paper or with non-stick cooking spray. Use a tablespoon to drop the cookie dough. 
  • Bake in the oven for 10 minutes. Remove and allow to slightly cool before serving. 


  1. If the dough is sticky, consider placing it in the refrigerator for 30 minutes prior to baking. 
  2. Store cookies in an airtight container. 
  3. Freeze cake mix cookies for up to 3 months. Freeze them on the cookie sheet, and then stack them in an airtight container with each cookie separated by parchment paper. 
  4. Consider different cake mixes and adding different mix-ins to change the recipe. 


Calories: 62kcal | Fat: 6g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 10mg | Potassium: 10mg | Vitamin A: 40IU | Calcium: 4mg | Iron: 0.1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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