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Decorated Cake Pops on a heart shaped tray.
Review Recipe
5 from 1 vote
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Valentine Cake Pops

A cute Valentine Cake Pops recipe that will make 60 cake pops from just one cake mix.
Course Candy Dessert, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Resting time 10 minutes
Servings 60
Calories 13kcal

Ingredients

  • 1 cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • candy melts
  • candy coverings

Instructions

  • Use a classic vanilla or your favorite flavored cake mix and mix per the instructions on the box.
  • Pour cake mixture into the cake pop mold. Cover with top.
  • Bake for 10 minutes.
  • Remove from oven and allow tray to safely cool. Remove Heart cakes and take melting chocolate to insert popsicle sticks.
  • Cover cake pops with chocolate and your favorite candy coatings.

Notes

  1. One cake mix should yield about 60 cake pops. 
  2. I like to use Wilton candy melts to coat these cake pops and different candies to coat them. 
  3. Perfect for a Valentine classroom treat. 

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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