Valentine Cake Pops
A cute Valentine Cake Pops recipe that will make 60 cake pops from just one cake mix.
Use a classic vanilla or your favorite flavored cake mix and mix per the instructions on the box.
Pour cake mixture into the cake pop mold. Cover with top.
Bake for 10 minutes.
Remove from oven and allow tray to safely cool. Remove Heart cakes and take melting chocolate to insert popsicle sticks.
Cover cake pops with chocolate and your favorite candy coatings.
- One cake mix should yield about 60 cake pops.
- I like to use Wilton candy melts to coat these cake pops and different candies to coat them.
- Perfect for a Valentine classroom treat.
Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!