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Chocolate Chip Cookie Bars stacked with parchment paper.
Review Recipe
5 from 1 vote

Chocolate Chip Cookie Bars

This Chocolate Chip Cookie Bars are a delicious and easy recipe with under 10 ingredients. If you're looking for an easy dessert recipe, this is it!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 546kcal


  • 1 yellow cake mix
  • 1 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 tsp cinnamon
  • 1 tsp powdered sugar


  • Preheat the oven to 350 degrees. 
  • Prepare a 9 x 13 baking dish with parchment paper. 
  • In a medium bowl, combine cake mix, eggs, oil, and mix well. 
  • Carefully fold in the chocolate chips. 
  • Scoop into the prepared 9 x 13 baking dish and smooth out the mixture. 
  • Bake for 20-25 minutes until golden brown around the edges. 
  • Remove from the oven and place on a cooling rack to cool completely before slicing. 
  • Serve. 


Store leftover cookie bars in an airtight container in the refrigerator for up to 4 days. 


Calories: 546kcal | Carbohydrates: 76g | Protein: 6g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 47mg | Sodium: 512mg | Potassium: 78mg | Fiber: 1g | Sugar: 49g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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