Let’s just say that I have a sweet tooth the size of Texas…and that is just one of the contributing factors as to why I love these Chocolate Chip Cookie Bars. The other reasons are because it tastes amazing, has less than 10 ingredients, and bakes up in a short amount of time.
Because when I’m craving something sweet, I want it as quickly and as easily as possible! Speaking of quick, you might also like this 2 Ingredient Fudge.
When it comes to this chocolate chip cookie bars recipe, I can assure you that it’s an amazing dessert to have on hand. When the kids hear that I’m making it, there’s always a mad dash to the kitchen to see how far along in the baking process I am.
Make certain that you check out our Easy Magic Cookie Bars as well. These are another one of my favorite sweet treats!
The good news is that once I make up my mind to make this delicious dessert, it’s ready to enjoy in less than 30 minutes of time. This makes me, and the kids, very happy indeed!
The next time that you’re craving chocolate chip cookies, give this cookie bar recipe a try. I think you’ll be pleasantly surprised with it and it just might become one of your new favorite desserts!
CHOCOLATE CHIP COOKIE BARS
The fun part of this recipe is that you get to decide how to cut up these bars. Do you want them big, small, or will you try your best to make them as equal as possible so that everyone gets the same amount?
I always cut myself a little bit bigger of a bar because that’s the perk of being the mom and the head baker in my house!
INGREDIENTS YOU NEED
- Yellow cake mix
- Chocolate chips
- White chocolate chips
- Vegetable oil
- Eggs
- Cinnamon
- Powdered sugar
STEP BY STEP PHOTOS
These easy photo directions will show you exactly how I make these chocolate chip cookie bars. I promise – it’s such a simple recipe!
Preheat the oven to 350 degrees.
Prepare a 9 x 13 baking dish with parchment paper.
In a medium bowl, combine cake mix, eggs, oil, and mix well.
Carefully fold in the chocolate chips.
Scoop into the prepared 9 x 13 baking dish and smooth out the mixture.
Bake for 20-25 minutes until golden brown around the edges.
Remove from the oven and place on a cooling rack to cool completely before slicing.
Serve.
Like this recipe? PIN IT to one of your favorite boards! Follow PINKWHEN on Pinterest and Facebook.
CHOCOLATE CHIP COOKIE BAR RECIPE FAQS
Can I add in other ingredients to this cookie bar recipe?
You can. I’ve added in some chopped nuts before and also drizzled on some melted chocolate chips on top at the end as well. You can literally add in whatever flavor you want and make this cookie bars your own!
What are other cake mixes that would be good to use for this recipe?
White cake mix and chocolate cake mixes would be good as well. Just know that the coloring will change the outcome of how they look. And if you wanted to play around with a flavored cake mix, that could be a simple way to change up the flavor, too!
If you have any other fun recipe ideas for this cookie bar recipe, leave it below in the comments. We’re always looking for feedback or great ideas for all of you!
YOU MIGHT ALSO ENJOY:
If you love this simple dessert bar recipe as much as we do, you might also enjoy these other recipes, too!
- Easy Candy Corn Cheesecake Bars
- The BEST Lemon Bars Recipe
- Easy Magic Cookie Bars
- Easter Sugar Cookie Bars
- Pineapple Cake Mix Cookie Bars
- Chocolate Chip Cookie Dough Bars
I hope you enjoy this recipe! Make sure you click on the social media share buttons and share it with your friends on Facebook and Pinterest. If you make this recipe and have Instagram, make sure to tag us at @pinkwhenjen. We love to see it when our readers make our recipes!
Don’t forget to rate this recipe! It lets us know what we should keep sharing and lets our readers know what they should try next! Thanks for taking the time to visit us here at PinkWhen! You can also find us and follow us on Facebook and Pinterest. Want more recipes? Make sure to sign up for our newsletter below the recipe card.
Chocolate Chip Cookie Bars
Ingredients
- 1 yellow cake mix
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 tsp cinnamon
- 1 tsp powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Prepare a 9 x 13 baking dish with parchment paper.
- In a medium bowl, combine cake mix, eggs, oil, and mix well.
- Carefully fold in the chocolate chips.
- Scoop into the prepared 9 x 13 baking dish and smooth out the mixture.
- Bake for 20-25 minutes until golden brown around the edges.
- Remove from the oven and place on a cooling rack to cool completely before slicing.
- Serve.
Leave a Reply