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Recipe for grape salad mixed and combined with pecan topping and ready to serve.
Review Recipe
4 from 3 votes

Grape Salad with Cream Cheese

You're going to love this recipe for grape salad with cream cheese. It's an easy recipe that you can easily whip up in no time at all.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 319kcal


  • 2 lbs green grapes
  • 6 oz cream cheese
  • 1 cup sour cream
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla


  • 1/2 cup chopped pecans
  • 1/2 cup crushed graham crackers
  • 3 tbsp brown sugar


  • Add grapes to a medium-sized bowl and set aside.
  • In the bowl of a stand mixer, add cream cheese, sour cream, granulated sugar, brown sugar, and vanilla. Mix on medium speed until creamy. 
  • Add the cream cheese mixture to the grapes.
  • Cover and chill until ready to serve. 
  • Before serving, mix chopped pecans, graham cracker crumbs, and brown sugar together. Sprinkle onto the grape salad when ready to serve. 


  1. Use green grapes, red grapes, or even mix both red and green grapes together for this recipe. 
  2. Do not add the topping to the salad until you are ready to serve. 
  3. Store the grape salad in the refrigerator in a covered dish until ready to serve. 


Calories: 319kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 133mg | Potassium: 330mg | Fiber: 2g | Sugar: 31g | Vitamin A: 540IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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