Dairy Free No Bake Chocolate Cream Pie
You won't believe how delicious this No Bake Chocolate Cream Pie tastes, and you wouldn't guess it's also dairy free!
Thaw the So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping in the refrigerator as directed on the container.
Remove the chocolate pie crust from the container and set aside.
Add the almond milk to the pudding mix in a medium sized mixing bowl. Using a hand mixer, blend the pudding mixture for two minutes or until thick.
Add 1/3 of the coconut whipped topping to the pudding and pour over the chocolate pie crust.
Top the pudding with the remaining whipped topping.
Chill the pie in the refrigerator to stiffen, approximately 4-6 hours.
Top with chocolate curls before serving.
Calories: 96kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 285mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Calcium: 55mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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