Air Fryer Popcorn
Air Fryer Popcorn is a delicious and tasty treat that's fluffy and light.
Preheat the air fryer to 400 degrees Fahrenheit. Once preheated, cover the basket of the air fryer with a layer of foil. Do not cover the sides of the basket.
Add the olive oil and the popcorn to the foil. Spread the kernels into an even layer, and coat with the oil.
Cook the popcorn for 5-7 minutes. Listen for the kernels popping and remove the basket once the kernels have all popped.
- Make sure to keep the kernels in a single layer over the foil. If you add too many kernels they will not pop evenly and the popcorn can brown or burn.
- Preheat the air fryer before cooking the popcorn.
- Listen for the kernels to stop popping. Remove the cooked popcorn if needed and cook the remaining kernels in 1-minute increments or until popcorn is cooked.
- Season the cooked popcorn with salt, butter, and your favorite seasonings.
Calories: 82kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 3g | Sugar: 1g | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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