Chocolate Almond Fudge
This simple chocolate fudge recipe is really easy to make!
Heat chocolate chips and condensed milk in a saucepan over medium heat. Stir the ingredients continuously.
Once the chocolate has melted, remove the saucepan from the heat and stir in the almond flavoring.
Stir in the almond slivers.
Pour/scoop the fudge into a prepared 9 x 9 square dish. (I like to use silicone because it pops right out and I don’t need to use parchment paper.)
Place the fudge into the refrigerator to harden for 2-3 hours until set.
Remove the fudge from the dish and carefully cut into small bite sized squares.
- Use a silicone 8 x 8 dish to easily remove the fudge. If you don't have access to a silicone dish, use parchment paper in your dish for easy removal.
- Store leftover fudge in an airtight container for up to a week. (If it lasts that long!!)
Calories: 610kcal | Carbohydrates: 65g | Protein: 10g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 21mg | Sodium: 70mg | Potassium: 638mg | Fiber: 7g | Sugar: 52g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!