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Chocolate fudge with almonds scattered on a white tabletop.
Review Recipe
5 from 1 vote
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Chocolate Almond Fudge

This simple chocolate fudge recipe is really easy to make!
Course Candy Dessert, Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 610kcal

Ingredients

  • 3 cups semi sweet chocolate chips
  • 14 oz Sweetened Condensed Milk
  • 1 tsp almond extract flavoring
  • 3/4 cup Almond slivers 

Instructions

  • Heat chocolate chips and condensed milk in a saucepan over medium heat. Stir the ingredients continuously. 
  • Once the chocolate has melted, remove the saucepan from the heat and stir in the almond flavoring. 
  • Stir in the almond slivers. 
  • Pour/scoop the fudge into a prepared 9 x 9 square dish. (I like to use silicone because it pops right out and I don’t need to use parchment paper.)
  • Place the fudge into the refrigerator to harden for 2-3 hours until set. 
  • Remove the fudge from the dish and carefully cut into small bite sized squares. 

Notes

  1. Use a silicone 8 x 8 dish to easily remove the fudge. If you don't have access to a silicone dish, use parchment paper in your dish for easy removal. 
  2. Store leftover fudge in an airtight container for up to a week. (If it lasts that long!!)

Nutrition

Calories: 610kcal | Carbohydrates: 65g | Protein: 10g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 21mg | Sodium: 70mg | Potassium: 638mg | Fiber: 7g | Sugar: 52g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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