Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add 1/2 cup shredded cheese and remaining ingredients and stir again until well combined. Transfer to a 9 x 13 baking dish and transfer to oven.
Bake for 25 minutes. Add the remaining shredded cheese and cook 5 additional minutes, or until cheese is bubbly and melted for a total cook time of 30 minutes.
Serve with crackers, baguette slices, or tortilla chips.
Notes
I like to serve this hot creamy dip with tortilla chips but you can serve it with so many things including pretzels, crackers, pita bread, and celery. Those are just a few options, have some fun and be creative with your serving dish.Don't forget to add a splash of lemon juice and a few dashes of hot sauce before serving.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.