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Cajun Seafood Boil on a tray and ready to eat.
Review Recipe
5 from 1 vote

Cajun Seafood Boil

This cajun seafood boil is made with shrimp, Aidell's Cajun Andoille sausage, vegetables, and more. It's a delicious and easy recipe your whole family will enjoy.
Course Main Course
Cuisine Cajun
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Calories 1041kcal
Author Jen


  • 2 lbs shrimp
  • 4 crab legs
  • 2 packages Aidell's Cajun Andouille Sausage
  • 6 ears corn
  • 4 bell peppers (red, green, yellow)
  • 2 onion
  • 10 red potatoes
  • 3 garlic heads
  • 2 lemons (cut into wedges)
  • 1/2 cup butter
  • 1/2 cup crab boil (or more, the more you add, the spicier it is)
  • 1 tsp cayenne pepper
  • water


  • Bring the water to a boil in a large pot. Add the crab boil to the water.
  • Add the corn and potatoes and allow to boil for 10 minutes.
  • Add the remaining vegetables, sausage, and boil for 5 minutes.
  • Add the shrimp and crab and boil for 5 minutes.
  • Remove the pot from the boiling water and cover with a lid. Allow the food to soak for 10 minutes. You can choose to soak longer, but the longer the soak, the spicier it will be.


Calories: 1041kcal | Carbohydrates: 68g | Protein: 66g | Fat: 56g | Saturated Fat: 23g | Cholesterol: 534mg | Sodium: 2578mg | Potassium: 2373mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1124IU | Vitamin C: 106mg | Calcium: 354mg | Iron: 10mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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