Cajun Seafood Boil
This cajun seafood boil is made with shrimp, Aidell's Cajun Andoille sausage, vegetables, and more. It's a delicious and easy recipe your whole family will enjoy.
Bring the water to a boil in a large pot. Add the crab boil to the water.
Add the corn and potatoes and allow to boil for 10 minutes.
Add the remaining vegetables, sausage, and boil for 5 minutes.
Add the shrimp and crab and boil for 5 minutes.
Remove the pot from the boiling water and cover with a lid. Allow the food to soak for 10 minutes. You can choose to soak longer, but the longer the soak, the spicier it will be.
Calories: 1041kcal | Carbohydrates: 68g | Protein: 66g | Fat: 56g | Saturated Fat: 23g | Cholesterol: 534mg | Sodium: 2578mg | Potassium: 2373mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1124IU | Vitamin C: 106mg | Calcium: 354mg | Iron: 10mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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