Slow Cooker Poor Man’s Beef and Noodles
You will love this easy slow cooker poor man's beef and noodles. It is a hearty, budget-friendly dinner that takes minutes to prepare.
Equipment
- Slow Cooker
- Large pot (for boiling noodles)
Ingredients
- 2 pounds beef stew meat or chuck roast cut into bite-sized pieces
- 1 can cream of mushroom soup 10.5 ounce can
- 2 cups beef broth
- 1 packet dry onion soup mix 1 ounce packet
- 1 package wide egg noodles 12 ounce
Instructions
- Place the beef stew meat in the bottom of your slow cooker. Sprinkle the dry onion soup mix evenly over the top of the beef.
- Next, add the beef broth and cream of mushroom soup to the slow cooker. Stir until the beef is covered in the slow cooker’s beverage.
- Cover slow cooker. Cook on Low for 7-8 hours or until beef is so tender that it will fall apart.
- Bring a large pot of salted water to a boil about 20 minutes prior to serving the slow cooker dish and cook the egg noodles according to the package’s instructions for cooking. Remove the egg noodles from the water and discard any excess water from the noodles.
- Add cooked egg noodles to a slow cooker with beef and gravy. Gently mix to combine. Serve immediately.
Nutrition
Calories: 485kcalCarbohydrates: 47gProtein: 45gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 144mgSodium: 1290mgPotassium: 809mgFiber: 2gSugar: 1gVitamin A: 36IUVitamin C: 0.2mgCalcium: 65mgIron: 5mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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