Kitchen Sink Cookies
These kitchen sink cookies are so delicious and amazing, you won't be able to eat just one!
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Calories 498 kcal
1 cup unsalted butter melted 1 1/2 tsp. vanilla extract 1/2 cup granulated sugar 2 eggs 1 1/2 cups brown sugar 2 1/2 cups flour 2 1/2 tsp. baking powder 1/2 tsp. sea sat + more for sprinkling 3/4 cup broken pretzels 1 1/2 cups caramel bits 3/4 cup semisweet chocolate chips
Preheat oven to 350 F.
In a large mixing bowl, combine the butter, vanilla, brown sugar and granulated sugar. Mix to combine into a creamy batter.
Add in eggs and mix well.
Add flour and baking powder and mix forming a dough.
Pour in the semi-sweet chocolate chips and stir.
Mix in the caramel bits.
Lastly, mix in the broken pretzel pieces.
Using an ice cream scoop, scoop onto a baking sheet. I like to use a whoopie pie pan. Be sure to spray with a cookie spray or use parchment paper.
Sprinkle each cookie with sea salt.
Bake for 13-15 minutes (time will depend on how big your cookies are). Cookies are done when the edges are lightly browned.
Remove from pan and allow to cool on a cooling rack.
Store in an airtight container.
Calories: 498 kcal | Carbohydrates: 72 g | Protein: 5 g | Fat: 21 g | Saturated Fat: 12 g | Cholesterol: 69 mg | Sodium: 187 mg | Potassium: 272 mg | Fiber: 1 g | Sugar: 45 g | Vitamin A: 10.4 % | Calcium: 10 % | Iron: 14.4 %
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!