Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Kitchen Sink Cookies are full of chocolate, pretzels, caramel, and more! #kitchensinckcookies #cookierecipe
Review Recipe
5 from 1 vote
Print

Kitchen Sink Cookies

These kitchen sink cookies are so delicious and amazing, you won't be able to eat just one!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 12
Calories 498kcal
Author Jennifer West

Ingredients

  • 1 cup unsalted butter melted
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 2 1/2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. sea sat + more for sprinkling
  • 3/4 cup broken pretzels
  • 1 1/2 cups caramel bits
  • 3/4 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350 F.
  • In a large mixing bowl, combine the butter, vanilla, brown sugar and granulated sugar. Mix to combine into a creamy batter.
  • Add in eggs and mix well.
  • Add flour and baking powder and mix forming a dough.
  • Pour in the semi-sweet chocolate chips and stir.
  • Mix in the caramel bits.
  • Lastly, mix in the broken pretzel pieces.
  • Using an ice cream scoop, scoop onto a baking sheet. I like to use a whoopie pie pan. Be sure to spray with a cookie spray or use parchment paper.
  • Sprinkle each cookie with sea salt.
  • Bake for 13-15 minutes (time will depend on how big your cookies are). Cookies are done when the edges are lightly browned.
  • Remove from pan and allow to cool on a cooling rack.
  • Store in an airtight container.

Nutrition

Calories: 498kcal | Carbohydrates: 72g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 187mg | Potassium: 272mg | Fiber: 1g | Sugar: 45g | Vitamin A: 10.4% | Calcium: 10% | Iron: 14.4%
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!