Cheesiest Bowtie Mac and Cheese Recipe
A delicious bowtie pasta mac and cheese recipe that will pair easily with your favorite main dishes.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Calories 139 kcal
1 package of Bowtie pasta cook as directed 1 package Cracker Barrel Extra Sharp Cheddar 1 package Cracker Barrel Extra Sharp White Cheddar 1 tsp salt 1/4 cup sour cream 1/4 cup unsalted butter 2 tbsp Long Leaf Oregano
Step 1: Heat your oven to 350, and then cook your pasta as directed. Drain.
Step 2: With noodles still in sauce pan, stir in butter, salt, sour cream, and cheese (cut in small blocks to easily melt).
Step 3: Stir until mixed well and cheese is melted, then stir in Oregano.
Step 4: Bake in small casserole dish for 20 minutes on 350. Serve with a piping hot bowl of potato soup, sandwich, or your favorite dish.
Calories: 139 kcal | Carbohydrates: 2 g | Fat: 14 g | Saturated Fat: 9 g | Cholesterol: 38 mg | Sodium: 598 mg | Potassium: 51 mg | Fiber: 1 g | Vitamin A: 485 IU | Calcium: 59 mg | Iron: 0.9 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!