Easy Skillet Filet Mignon Steak Tacos
These easy skillet filet mignon steak tacos are made in less than 30 minutes. It takes Taco Tuesday to a new level!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 88 kcal
2 8oz filet mignon steaks 1 tbsp olive oil extra virgin 4 each white corn tortillas 2 tbsp shredded cheddar cheese 2 tbsp guacamole 2 tbsp sou cream cracked black pepper
Heat the skillet on medium to low heat.
Rub the steaks with olive oil and season with cracked black pepper.
Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.
Remove the filets from the heat and slice thinly and lengthwise.
Use a clean skillet over medium heat and warm up the corn tortillas.
Top the tortillas with steak, guacamole, sour cream, and shredded cheese.
Remove the steaks from the refrigerator at least 30 minutes before cooking.
Pat the steaks dry before adding the olive oil and seasonings.
A medium steak has an internal temperature of 130 Degrees Fahrenheit.
Calories: 88 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 51 mg | Potassium: 37 mg | Vitamin A: 110 IU | Vitamin C: 0.7 mg | Calcium: 60 mg | Iron: 0.1 mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe. Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!