Go Back
+ servings
Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Best Grilled Chicken - Smokey Grilled Cream Cheese and Onion Stuffed Chicken Breast Recipe #chicken #grilledchicken #stuffedchickenbreast
Review Recipe
4.29 from 7 votes

Easy Stuffed Chicken Breast

This delicious smokey grilled cream cheese and onion stuffed chicken breast recipe is one of our new favorite recipes. Full of flavor and only a few ingredients!
Course dinner
Cuisine American
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4
Calories 321kcal


  • 2 Tbsp poultry seasoning
  • 3-4 boneless skinless chicken breast
  • 1 8 oz package cream cheese
  • green onions
  • olive oil based cooking spray


Grilling Stuffed Chicken Breast

  • Heat grill to 350 degrees. 
  • Wash and Pat dry chicken breast.
  • Cut chicken lengthwise, careful not to cut all the way through.
  • Stuff chicken breast with cream cheese and onion.
  • Firmly press the chicken breast closed.
  • Spray chicken with olive oil based cooking spray.
  • Rub chicken breast with your favorite chicken seasonings.
  • Grill until chicken is fully cooked. Generally around 22 minutes with a consistent heat of 350 degrees, and an internal temperature of 165 degrees Fahrenheit. 
  • Serve immediately. 

Oven Roasting Stuffed Chicken Breast

  • Heat oven to 400 degrees Fahrenheit. 
  • Stuff chicken breast using the above instructions. 
  • Bake in the oven on the center rack for 25 minutes, or until the internal temperature of the chicken has reached 165 degrees Fahrenheit.


  1. Consider spraying the outside of your chicken with a non-stick olive oil based cooking spray to keep the chicken moist and prevent dryness from the hot temperatures of the grill. 
  2. Always make sure the chicken is fully cooked before serving. 


Calories: 321kcal | Carbohydrates: 4g | Protein: 21g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 303mg | Potassium: 416mg | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 1.3mg | Calcium: 89mg | Iron: 1.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!